We offer quality seed. Seed is packed monthly and stored in coolers. Orders are printed upon receipt. **ALL Seed is shipped no more than 3 months prior to your Event Date to ensure freshness
Herbs are one of the greatest natural treasures of this world, for they have a magic and inspiration of their own.
"I will reveal to you a love potion, without medicine, without herbs,
without any witches magic; if you want to be loved, then love. "
— Hecaton
of Rhodes Poem # 2
Rosemary is a hardy perennial symbolizing remembrance. Bridesmaids wove Rosemary into the bridal wreath then presented it to the bridegroom. For centuries brides put Dill in their wedding shoes for good luck. Parsley, an annual grows to 2' high and is used mostly as a garnish. Thyme has long been known as a symbol of courage. This perennial evergreen is easily grown from seed.
This popular herb is beloved worldwide for its unique fragrance and calming remedies. Used by ancient Greeks and Romans to scent bath water, its name derives from the Latin "lavare" meaning to wash. Lavender flowers have their own magic, they bloom over long periods and retain their scent after drying. Ideal favor for weddings all year round, plant indoor or out.
With its wonderful aroma and flavor, is one of the most widely grown herbs in the world. It is an attractive plant that works well in any garden or on your windowsill. Basil is still considered the "king of herbs" by many cookery authors. It is a tender low-growing 12 -24 " tall.
This book offers all the information your need to grow, harvest and cook with basil.
Ogden Ellen, Growing & Using Basil
- 1/3 cut
fresh basil leaves
- 2 cloves garlic, crushed
-pinch of salt
- 1/2 cup pine
kernels
- 3/4 cup parmesan cheese
- 1/2 cup olive oil
Blend the basil leaves in a blender. Add the garlic and olive
oil and process for a few seconds. Gradually add the pine kernels, Parmesan
cheese and salt. The consistency should be think and creamy.
This quantity of pesto sauce is sufficient for 1 pound cooked, drained pasta. Mix 2 tablespoons pesto with the pasta and serve on individual plates with an extra spoonful of pesto on each helping..